In Chinese, we have a saying: You eat first with your eyes, then your nose, then your mouth.Wendy Leon, Hong Kong-raised chef and caterer
First up, small plates/appetizers:
Next, large plates/enough for sharing:
Not-for-kids Specialty Drinks:
Brunch item for Dessert:
Which plate are your eyes feasting on?
My top picks: Fried chicken skin, Mussels in Coconut Lime Sauce, Lychee cocktail, and Mascarpone Stuffed Fresh Toast.